WINFORCE Recovery Protein – Bag 800 g – Vanilla
The WINFORCE Recovery Protein is a high-quality recovery shake for the time immediately after training – developed and manufactured in Switzerland. The formula combines whey protein isolate, protein hydrolysates (whey, rice) and calcium caseinate to ideally blend fast-acting and slowly released amino acids. Per serving you mix three scoops (35 g) with 300 ml water; this yields around 25 g protein and about 130 kcal – optimal for muscular recovery after intense cycling sessions. The vanilla variant contains real vanilla seeds and delivers a declared BCAA profile per serving that contributes roughly 5.3 g of branched-chain amino acids in total. An 800-g bag equals approximately 23 servings, which is convenient for planning regular training in everyday cycling.
- High-quality protein blend of Whey-Isolat, Hydrolysates and Calciumcaseinat
- Per serving approx. 25 g protein, total BCAA approx. 5.3 g, approx. 130 kcal
- Pleasant Vanilla flavour with vanilla seeds, good solubility in a shaker
- Serving recommendation: 35 g powder in 300 ml water, immediately after exertion
- Bag size 800 g with approx. 23 servings, ideal for training and competition phases
- Developed and produced in Switzerland (Swiss Made), gluten-free according to a trade press report 2023
Technical Details and Functions
The blend of whey protein isolate, protein hydrolysates (whey, rice) and calcium caseinate covers a broad amino acid profile and combines fast with sustained-release peptides. The vanilla variant contains sucrose and Isomaltulose as carbohydrate sources as well as vanilla seeds and carotene as colouring; known allergens are milk components from whey and casein. Per 100 g the vanilla variant provides about 371 kcal, 72 g protein, 18 g carbohydrates (of which 15 g sugars) and 0.85 g salt; per 35 g serving this is roughly 130 kcal, 25 g protein, 6.3 g carbohydrates and 0.30 g salt. The declared BCAA total is approx. 21.2 g per 100 g of pure protein or 5.3 g per 35 g serving and supports targeted supply after hard sessions. According to Ride Magazin, the Recovery Protein replaced the earlier «Power Protein» in 2023 and is described as gluten-free. Preparation is simple: shake 35 g powder in 300 ml water vigorously – the creamy shake for the post-workout phase is ready.
Use Cases and Benefits
Whether long base rides at Lake Zurich, hard intervals on the road bike or technical MTB loops in the Jura – the shake is intended for direct recovery after exertion. Especially in everyday Swiss cycling with frequent elevation meters, the practical portioning helps ensure immediate protein intake. At the same time the Vanilla flavour is pleasantly mild, which makes daily use after indoor trainer sessions or commute routes easier. Legally permissible health claims: Protein contributes to the maintenance and increase of muscle mass as well as to the maintenance of normal bones, provided the product is a source of protein – conditions that are met here. Those who structure their recovery routine benefit from a predictable, consistent intake of high-quality amino acids. For use: take one serving immediately after exertion and store in a cool, dry place.
Further notes on practical use in cycling: mixing with water keeps total calories in check and pairs well with a post-ride snack; those who prefer more creaminess can vary with lactose-free milk or alternatives. For stage races or training camps pre-portioning into small bags is recommended to ensure regular protein intake immediately after each session. Because the product contains milk, it is not suitable for people with milk protein allergy; the formulation with Isomaltulose and sucrose is designed for tolerable use after exertion. Produced in Switzerland (Swiss Made), it meets high quality standards and is, according to media reports, gluten-free; nevertheless always consider your individual needs and intolerances. For reliable results in training a balanced diet and sufficient recovery remain central – the shake is a practical, pleasant-tasting component for that.
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