Collagen 50 +

BE THE CHANGE Collagen 50+ – Collagen Peptides & Colostrum for Active 50+

Collagen 50+ combines collagen hydrolysate from European sources with Swiss colostrum and is specifically developed for people aged 50+. As we age, the body's natural collagen production decreases, which can affect tendons, ligaments and joint comfort; this is where the carefully balanced formula comes in. The colostrum is sourced in Switzerland from surplus milk from the first 24 hours and processed using cold filtration below < 40°C to preserve bioactive ingredients. The formula is sugar-free, tasteless and well-tolerated – ideal for the daily routine of cyclists in Switzerland. Information about ingredients, processing and application comes directly from the manufacturer and is Swiss made.

• Pure collagen hydrolysate (bovine, EU) and Swiss colostrum with microfiltered immunoglobulins
• At least 60% IgG in the colostrum portion; manufacturer's own quality controls with typical values around Ø 74.1% (as of 11/2025)
• Sugar-free, tasteless, gluten-free, lactose-free and without artificial additives or preservatives
• Developed, tested and filled in St. Gallen according to GMP, HACCP and Swissness requirements
• Serving size 10.5 g, recommended 1–2 servings daily
• Sustainable, circular packaging solutions with compostable pouches and recyclable materials
• Designed for the musculoskeletal system: Suitable for everyday use with road bikes, MTB, gravel and e-bikes
• Synergistic combination of amino acids (e.g. glycine, proline, hydroxyproline) and bioactive colostrum components

Technical Details and Functions

The formula combines collagen peptides and colostrum in a balanced mixing process designed for high bioavailability. The colostrum is gently defatted and decaseinated, then microfiltered to preserve immunoglobulins and enzymes; this protects the sensitive protein structure. Per 100 g, the powder provides about 90 g protein and is free from sugar as well as GMO-free, enabling neutral mixing into drinks or shakes. Cold processing below < 40°C eliminates the need for pasteurisation and aims to preserve the bioactivity of the ingredients. Swiss-made quality means short supply chains, traceable batches and production according to GMP/HACCP in St. Gallen. These specifications are documented by the manufacturer and have been consistently confirmed across multiple product pages.

Applications and Benefits

For cyclists aged 50+ who regularly ride road bikes, mountain bikes or gravel bikes, targeted supply of collagen peptides can meaningfully complement their training routine. Randomised studies show that specific collagen peptides can reduce activity-related knee discomfort in physically active adults – a relevant aspect for longer rides or training phases. In training practice, it has also been observed that the combination of collagenous proteins and vitamin C around exercise increases markers of collagen synthesis, which is interesting for tendon and ligament structures. Colostrum is discussed in the literature in the context of immune factors and mucosal regeneration; the evidence is application-dependent, but the high-quality IgG fraction is a clearly documented quality parameter. Combined, this provides a factual argument for joint comfort, connective tissue support and everyday regeneration – without sensational promises. These statements are based on manufacturer information and published studies.

Application and Consumption

For daily routine, 1–2 servings of 10.5 g each are recommended, mixed into water, juice, shake or smoothie. Many athletes integrate collagen products in the morning or evening as well as on training days close to exercise, which enables convenient handling. Studies suggest that collagenous proteins in combination with vitamin C around the time of exercise can stimulate collagen formation in tissue; this is an additional, practical tip. The product is neutral in taste and integrates well into existing dietary habits, even during phases with reduced appetite after intensive sessions. The specific preparation recommendations and serving information are validated by the manufacturer.

Quality and Sustainability

BE THE CHANGE manufactures in an independent Swiss facility according to Swissness regulations, GMP and HACCP, with clear traceability of raw materials. The colostrum comes from Swiss pasture farming and is obtained from surpluses of the first 24 hours, with emphasis on calf protection and transparency. The packaging follows a zero-waste approach with recyclable violet glass and compostable refill pouches, contributing to a resource-efficient value chain. The manufacturer specifies an IgG content of > 60% for its colostrum line, with currently reported average around Ø 74.1% (as of 11/2025). For Swiss cycling everyday life, this means: short supply chains, trustworthy origin and consistent batch quality.