Royal Protein Complex

BE THE CHANGE Royal Protein Complex

The BE THE CHANGE Royal Protein Complex is an exclusive multi-component formula for sports and everyday use – developed in Switzerland and designed for high tolerability. The blend combines whey and milk protein isolate, chicken egg protein, protein hydrolysates as well as colostrum and collagen peptides for comprehensive amino acid supply. Refined with real vanilla and natural blood orange extract, each serving from 27 g powder delivers around 18.9 g protein; the total protein content is 72%. According to the manufacturer, the product is gluten- and lactose-free, vegetarian and contains lactase for additional digestive support; the 648 g pouch contains 24 servings and is Swiss made.

• Multi-component protein with whey and milk protein isolate, chicken egg protein, hydrolysates, colostrum and collagen peptides for a broad amino acid spectrum.
• High protein content: 72% protein, approximately 18.9 g protein per serving.
• With lactase; according to the manufacturer gluten- and lactose-free as well as vegetarian and very well tolerated.
• Enhanced with real vanilla and natural blood orange extract for a natural taste.
• Supplemented with vitamins and minerals for functional completion of the formula.
• 648 g pouch = 24 servings of 27 g each; Swiss made with focus on quality and transparency.

Technical Details and Functions

The combination of fast-acting whey proteins, slower casein fractions and hydrolysates provides a time-staggered amino acid release – practical for recovery after intense sessions and for long-term supply. Studies show that whey protein, thanks to rapid digestion and high leucine content, can particularly effectively trigger postprandial muscle protein synthesis; casein provides longer-lasting amino acid release. The Complex specifically supplements this with 1.9% L-leucine as well as chicken egg protein, which offers a complete amino acid profile. Added lactase and the lactose-free formula support tolerability, while colostrum as a high-quality milk fraction contributes bioactive peptides and immunoglobulins. For authorized health claims in the EU/CH: Protein contributes to the growth and maintenance of muscle mass as well as the maintenance of normal bones.

Applications and Benefits

For cyclists in Switzerland, the Royal Protein Complex fits perfectly after rides, interval blocks or longer base training sessions when fast yet sustained protein supply is needed. In everyday life, it's also suitable between meetings or in the evening before sleep to support overnight recovery. Preparation is straightforward: mix 1 serving (27 g) in approximately 200 ml water or whole milk; thanks to lactase, handling remains practical even for many lactose-sensitive individuals. The lactose- and gluten-free profile as well as excellent tolerability benefit athletes with sensitive digestive systems.

Quality, Production and Sustainability

Production takes place in St. Gallen according to high food and safety standards (including GMP/HACCP), with focus on short supply chains and transparent raw material sourcing. The Swiss colostrum used is processed particularly gently at under 40°C to preserve bioactive components. The packaging follows a zero-waste approach: recyclable or home-compostable pouches, thoughtful protective materials and circular solutions wherever possible. This combines functional sports nutrition with a consistently sustainable approach – Swiss made.

Nutritional Values and Micronutrients

Per 100 g, the Royal Protein Complex delivers approximately 70 g protein, 10 g carbohydrates and 3.6 g fat; per 27 g serving that's around 18.9 g protein with moderate energy content. Additionally, the formula contains selected vitamins (including C, E, B-complex) and minerals such as calcium and phosphorus, which sensibly complete the recipe. The labeling is transparent with nutritional values per 100 g and per serving, so intake can be adapted to training and nutrition plans. For athletes in the cycling environment, this provides a plannable recovery foundation after exertion and during periods of increased demand.